Pancake Breakfast

When I went gluten-free, the first thing I missed was breakfast. Breakfast is arguably my favorite meal of the day, and "breakfast for dinner" was always such a treat growing up. So, naturally my family faced an issue when weekends would come around and we wanted to have a nice family breakfast. Do they make pancakes/waffles/french toast/biscuits anyways or do they eat gluten free with me and stick to eggs & potato products? Luckily, early on I discovered Bisquick makes a gluten-free product that can be used for the same things as regular Bisquick. Now, whenever I'm home my mom will make a separate batch of pancakes or waffles for me and everyone else has the regular!

The first time I had the gluten-free pancakes made with Bisquick I remember thinking the texture was a little different than ordinary pancakes, however by the second time I had them I didn't even notice & I think they taste as close to regular pancakes as possible. I've tried other gluten-free pancake mixes, and though most I've tried are less expensive...they suck. Suck to the point where I end up just throwing them away. So, I suck it up and just buy the expensive, and tiny, box of gluten-free Bisquick and save it for weekends when I treat myself to a nice breakfast.

A little extra batter is the perfect excuse for a "Mickey" pancake :)